We cut this jerky extra thick, by hand, like the old fashioned cowboys once did giving this jerky a steak like quality. Seasoned and marinated with our traditional blend of spices and apple cider vinegar, this jerky is then smoked in-house to impart the unique characteristics of hickory wood.

All beef used for this line is sourced exclusively from Five Dot Ranch out of Northern California, a 7th generation cattle ranch. Their pasture raised cattle are grassfed and grain finished, using only non-GMO verified, local feed sources.